Handmade in small batches with fruits and herbs grown on a farm in Cameron, SC. 

Sallie recommends her jams topping everything from ice cream (Blueberry Lavender) to Pizza (Fig Onion Rosemary on Prosciutto Arugula Pizza). Lily loves Blueberry Lemon Thyme (on turkey, or mixed into a simple salad dressing). And everything tastes just great on a block of cream cheese. Of course you can still enjoy Sallies Greatest for breakfast (Strawberry and Basil on a biscuit). So pick your poison and have some fun!